Menu

Cocktails


 Ebenezer | 15+

Apple Cider Old Fashioned. Bourbon, spiced apple cider syrup, cinnamon and black walnut bitters, angostura.

We recommend Woodford Double Oaked +10

 

My Best to Bob Cratchit | 10+

Bourbon, spiced simple syrup, lemon juice, cinnamon stick, topped with piping hot water. This is definitely not your grandpa’s hot toddy. 

We recommend Elijah Craig Small Batch +6

 

Kate McCalister | 14

KEVIN! Aperol, prosecco, pomegranate juice, rosemary, orange. Topped with grapefruit soda.

 

Danny F. N. Kaye | 14+

Vodka, muddled cranberries, rosemary, lime, house-made cranberry-rosemary syrup. Served in a copper mule.

We recommend Grey Goose +7

 

Hans Gruber | 16+

Your choice of Tequila or Gin, cointreau, lime, angostura, orange. Smoked with pear wood.

We recommend Casamigos Tequila +9 or Hendrick’s Gin +5


Dinner Menu

For The Table

Baked Brie | 15

Brown butter pecans, rosemary, blackberry, honey, grilled bread

 

Bourbon Glazed Brussel Sprouts | 13

Fried Brussels, finished with crispy bacon, smoked Gouda

 

Pimento Cheese Fondue | 13

Pepper relish, scallion, grilled bread

 

Apps

Southern Wedge* | 10

Iceberg, marinated tomato, bacon, scallion, blue cheese dressing, country caviar

 

Dark Spore Mushroom Risotto* | 13

Butter roasted mushrooms, grilled scallion, mushroom brodo, parmesan reggiano 

 

Brisket Pappardelle | 15

Housemade pasta, brisket ragu, roasted tomato, red wine, parmesan reggiano

 

Pan Seared Scallops* | 21

(2) U-10 scallops, seared polenta, soubise, herb oil

 

Entrees

Coq au Vin* | 25

Seared chicken breast braised in red wine and mushrooms, bacon, onion, pomme puree, fresh herbs

 

Shrimp & Grits* | 27

bacon braised peppers & onions, scallion, crispy bacon, jimmy red grits, smoked tomato brodo

 

Meatloaf Wellington | 24

Puff pastry, duxelle, charred peppers and onions, mashed potato, marinated and grilled broccoli, pepper relish, peppercorn cream

 

Fried Pork Chop | 26

Coriander crusted, collard green and red onion slaw, cilantro lime crema, bacon confit onion, coriander oil

 

 Halibut* | 30

Seared and braised in tomato and white wine, risotto, parmesan, prosciutto  



Beef**

7oz. Pan Roasted Striploin* | 25 

 

Filet Mignon* | 6oz.  36 /  8oz. 45 / 10oz. 52

 

Ribeye* | 10oz. 32 / 12oz. 38 / 14oz. 43 / 16oz. 48

 

Add 2 scallops to any steak +18

All steaks served with  shallot and black pepper beef jus

 

**Consuming raw or undercooked beef could result in foodborne illness.

 

Sides

Mashed Potatoes* | 5

Rosemary, butter

 

Herb Roasted Fingerlings* | 5

Butter, woody herbs, caramelized onions

 

Smoky Braised Collard Greens* | 5

Tomato, cajun spices

 

Roasted Mushroom Risotto* | 7

White wine, woody herbs, parmesan reggiano

 

Jimmy Red Corn Grits* | 7

Smoked tomato brodo, parsley

 

Desserts

Pumpkin Spice Bread Pudding | 8

House-made marshmallow fluff, caramel, vanilla ice cream

 

Crème brûlée* | 7

Orange, rosemary, burnt sugar

 

Flourless Chocolate Cake* | 7

Rosé crème anglaise, strawberries, powdered sugar

 

Beverages | 2.59

Coke, Diet Coke, Coke Zero, Sprite, Sweet & Unsweet Tea

*Items indicated are either gluten free or easily altered to be gluten free.

 

(automated 20% gratuity for parties of 10+)

 

Brunch Menu

Omletttes

Cajun Shrimp* | 14

Sautéed shrimp, peppers and onions, gouda, arugula, breakfast potatoes, buttered toast


Green Eggs & Ham* | 12

Ham, caramelized onion, gouda, soft herbs, breakfast potatoes, buttered toast


Creamy Mushroom & Hearty Greens* | 12

Tomato, mushroom, greens, Gouda mornay, breakfast potatoes, buttered toast


Steak & Cheddar* | 14

 breakfast potatoes, buttered toast


Biscuits

Country Ham Benedict | 13

House made biscuits, grilled ham, poached eggs, roasted tomato and bacon hollandaise, scallion


Hot Honey Chicken Biscuit | 13

Fried Chicken, house made biscuit, drizzled with hot honey, served with breakfast potatoes


Steak House Biscuit | 16

Chef’s cut grilled to order, caramelized onion, smoked gouda mornay, fried egg, breakfast potatoes


Entrees

Steak and Eggs**| 21

5 oz chef’s cut, twice baked jimmy red corn cheese grits, grilled asparagus, two eggs, roasted tomato and bacon hollandaise


Brunch Burger **| 18

 House ground beef, hash brown cake, fried egg, roasted tomato and bacon hollandaise, bacon jam, breakfast potato


Shrimp & Grits* | 23

 Jimmy Red Corn grits, country ham braised peppers and onions, smoked tomato brodo, crispy ham


Pancakes

1 for $6 / 2 for $10 / 3 for $14


Apple & Brandy 

Brown sugar baked apple, spiced brandy syrup, brown sugar caramel whipped cream 


Blueberry & Bacon 

Blueberries, candied bacon, whipped cream,  blueberry maple syrup


*Items indicated are either gluten free or easily altered to be gluten free. 

**Consuming raw or undercooked beef could result in foodborne illness.

(20% gratuity added for parties of 10+)