Menu

Cocktails

Cherry – Vanilla Mule | 12+

Vodka, cherry juice, house-made vanilla simple syrup, topped with ginger beer.

Espresso Martini | 14+

Mr. Black coffee liqueur, cold brew, vodka, Buffalo Trace coffee cream. Garnished with ground cinnamon.

The Duke | 12+

Choice of Bourbon, angostura bitters, orange peel, black cherry. Served smoked.
We recommend Elijah Craig Small Batch +4

Black Walnut Manhattan | 11+

Bulleit Rye, angostura bitters, black walnut bitters, sweet vermouth, black cherry. Upgrade to Willet Rye +14

Whiskey Sour | 10+

Choice of Bourbon, lemon, simple syrup, bitters.
We recommend Bulleit 10 year +9

Dinner Menu

 

Apps

 

The Wedge* | 12

Iceberg, blue cheese dressing, blue cheese crumbles, bacon fat confit tomato, blackened bacon, scallion

 

Bourbon Glazed Brussel Sprouts* | 13

Fried Brussels, finished with crispy bacon, smoked Gouda

 

Small Plates

 

Chicken Gnocchi | 12

Buttered broth, confit, roasted garlic, green oil

 

Seared Scallops | 21

Creamed Laurel Aged Charleston Gold Rice, black garlic glazed DarkSpore Co. mushrooms, fermented chili butter

 

Entrees

 

Shrimp & Grits* | 27

bacon braised peppers & onions, scallion, crispy bacon, jimmy red grits, smoked tomato brodo

 

Market Fish | MKT

Housemade gnocchi, DarkSpore Co. mushrooms conserva, aji dulce cream sauce, garlic chips, pickled red onion, herb oil

 

Meatloaf Wellington | 24

Puff pastry, duxelle, charred peppers and onions, mashed potato, marinated and grilled broccoli, pepper relish, peppercorn cream

 

Pan Roasted Chicken | 25

Savory sweet potato bread pudding, roasted turnip and radish, brussel leaves, black garlic gravy

 

Duck Duo* | 26

Pan roasted breast, crispy confit, bok choy, sweet potato, pickled ginger and apple relish, black cherry duck jus

 

Beef*

 

7oz. Pan Roasted Striploin | 25 Filet Mignon | 6oz. 36 / 8oz. 45 / 10oz. 52

 

Ribeye | 10oz. 32 / 12oz. 38 / 14oz. 43 / 16oz. 48

 

**Consuming raw or undercooked beef could result in foodborne illness.

 

Sides

 

Mashed Potatoes* | 5 Rosemary, garlic

 

Jimmy Red Corn Grits* | 7 Smoked tomato brodo, parsley

 

Savory Sweet Potato Bread Pudding | 7

Sweet pepper relish, black garlic gravy

 

Chef’s Roasted Vegetables* | 7

Butter, woody herbs

 

Creamed Laurel Aged Charleston Gold Rice* | 7

Scallion, herb oil

 

Beverages | 2.59

 

Coke, Diet Coke, Coke Zero, Sprite, Sweet & Unsweet Tea

 

*Items indicated are either gluten free or easily altered to be gluten free.

 

(automated 20% gratuity for parties of 10+)

 
 

Brunch Menu

Omelettes

Cajun Shrimp* | 14

Sautéed shrimp, peppers and onions, gouda, arugula, breakfast potatoes, buttered toast

 

Creamy Mushroom & Hearty Greens* | 12

Tomato, mushroom, greens, Gouda mornay, breakfast potatoes, buttered toast

 

Steak & Cheddar* | 14

 breakfast potatoes, buttered toast



Biscuits

Bacon Benedict | 13

House made biscuits, bacon, poached eggs, roasted tomato and bacon hollandaise

 

Hot Honey Chicken Biscuit | 13

Fried Chicken, house made biscuit, drizzled with hot honey, served with breakfast potatoes

 

Steak House Biscuit | 16

Chef’s cut grilled to order, caramelized onion, smoked gouda, fried egg, breakfast potatoes



Entrees

Steak and Eggs**| 21

5 oz chef’s cut, twice baked jimmy red corn cheese grits, grilled broccoli, two eggs, roasted tomato and bacon hollandaise

 

Brunch Burger **| 18

 House ground beef, hash brown cake, fried egg, roasted tomato and bacon hollandaise, bacon, breakfast potatoes



Pancakes

1 for $6 / 2 for $10 / 3 for $14

Apple & Brandy 

Brown sugar baked apple, spiced brandy syrup, brown sugar caramel whipped cream 

 

Blueberry & Bacon 

Blueberries, candied bacon, whipped cream,  blueberry maple syrup

*Items indicated are either gluten free or easily altered to be gluten free. 

**Consuming raw or undercooked beef could result in foodborne illness.

(20% gratuity added for parties of 10+)